It seems that May has always been a “wondrous” month in our garden. Of course, we won’t delve into events like the Mother’s Day Blizzard of May 9, 1977!

Our beautiful cherry tree is in bloom as are some of our rhododendrons and azaleas. Most of our daffodil blossoms are still glorious, even though some have begun to fade and die off. Unlike the “gone-by” tulip blossoms (which need to be deadheaded a.s.a.p.), the daffodils may be ignored.

We’ve never braided or tied up daffodil leaves, although we tend to “hide” them by gently pushing them under and in-between the emerging/neighboring perennials. Once fully yellowed and browned, all the daffodil stems will be cut off at their base.

It’s wonderful to see the peonies, hostas, and sedums elongating as well as clumps of digitalis, which self-seeded after blooming last year. The good thing about the digitalis is that they are shallow rooted and can be easily moved if not in an ideal location.

We’ve received the packets of seeds we ordered from Renee’s Garden Seeds and look forward to start sowing them in the veggie garden this week, starting with the Romaine lettuce and the Crimson Crunch radishes. By the way, sincere thanks to Renee Shepherd for the courtesy discount!

We’re especially excited about a review copy we received from Cool Springs Press of their recently published book, “The Elegant and Edible Garden” by Linda Vater. According to the press release, readers are invited to “Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights.”

Just flipping through the pages full of seemingly hundreds of gorgeous color photographs taken by Ms. Vater promises an enchanting experience. And I was pleased to see that an Index is included, which is always so helpful.

Interestingly, I am told that May is known as “National Asparagus Month” as well as “National Strawberry Month.” A busy time for sure. Enjoy!