Chives are a type of herb related to onions, garlic, leeks and shallots. They are the smallest, but one of the finest-flavored of the Allium plant family. At one time they were considered to be part of the lily family, but genetic studies have since reclassified it into its own family. The most popular ones … Continue reading Perennial Chives →

Our peony plants have reached their blooming peak this season and we’re always sad to say goodbye to their beautiful, fragrant blossoms. Native to China and the European coasts of the Mediterranean Sea, the peony derived its name from Paeon, known as a physician to the Greek gods. Today, peonies are a popular choice for … Continue reading It’s Peony Peak Season →

Dandelions (Taraxacum officinale) are very controversial. A perennial weed with a long, strong taproot, it has been called “the nail in the earth” for its long taproot, which draws nutrients and moisture from deep in the ground. It was surprising to find out that “At one time there were no dandelions in North America. They … Continue reading To Weed or Not to Weed →

Tulips are one of the most popular spring-flowering plants in the world. Native to Eastern Turkey and the foothills of the Himalayas, the name is derived from the Turkish word “tulpend” or turban head covering, which the flower resembles. Many cultivated varieties of tulips were widely grown in Turkey long before they were introduced to … Continue reading Tiptoe Through the Tulips →

The official “First Day of Spring” was this past Tuesday, March 19. Also known as the Vernal Equinox, it is the astronomical beginning of the spring season in the Northern Hemisphere. This year, spring blooms are a couple of weeks early, at least in the Greater Boston area. The lack of freezing winter weather is … Continue reading Welcome Spring Hellebore Blooms! →