National Dandelion Day was celebrated on April 5.

The dandelion (Taraxacum officinale) is a perennial weed. The Chinese call it “nail in the earth” because its long, strong taproot draws nutrients and moisture from deep in the ground.

We are told: “At one time there were no dandelions in North America. They originated in Asia Minor and quickly spread throughout Asia and Europe.

Seeds were brought here by the Puritans to plant in their herb gardens and the plants soon escaped, making their way across the country.”

The name “dandelion” comes from the French word “dent de lion,” meaning lion’s tooth, and they boast one of the longest flowering seasons of any plant. And the blossoms are really pretty.

All parts of the plant are edible and rich in vitamins. Young dandelion leaves are completely edible and more nutritious than spinach. Some people even make dandelion wine!

Just to be sure, maybe it’s time to do some research!