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Did You Know?

Hilda M. Morrill

What may be New England's oldest willow tree is growing in Milton, Mass.
~Paul Restuccia, The Boston Herald, 04/13/2013

Dendrochronology is the science of calculating a tree's age by its rings.
~The Suburban Shopper, 01/16/2013

"Digweed" was the family name of the longtime gardeners at Highclere Castle, the main filming location for the British television period drama and PBS Masterpiece Theatre all-time favorite,"Downton Abbey."
~"Secrets of Highclere Castle," PBS Special, 01/06/2013

Georgia O'Keeffe's 1938 pastel "A White Camellia" sold for $3.2 million, and her 1927 oil "Autumn Leaf II" for $4.3 million, at a recent Sotheby's American Art Auction.
~Virginia Bohlin, The Boston Globe, 12/30/2012

In ancient Egypt, only pharaohs were allowed to eat mushrooms.
~The Suburban Shopper, 12/19/2012

In the 1963 movie "The Leopard," which was shot in Sicily starting Burt Lancaster, only real flowers were allowed on all the sets during the entire filming. This was per the orders of Italian director Luchino Visconti, who had fresh flowers shipped in very couple of days from the city of Sanremo, located on the Italian Riviera, as opposed to using locally grown flowers.
~As recounted in one of the Extra Features/Interviews accompanying the DVD

Water makes up about 90 percent of growing plants, and thus is the lifeblood of our food chain.
~Michael Olson, MetroFarm e-mail, June 30, 2011

The pickle as we know it is thought to have originated in India, where cucumbers were first grown.
~Organic Garden Magazine, Aug/Sept 2010

At the height of the Inca Empire in Machu Picchu, more land was cultivated on their agricultural terraces than is now in all of Peru. Also at that time, corn was considered a royal food.
~Ghosts of Machu Picchu, PBS Special, 2/2/10

Golden Pothos is considered to be the #1 indoor plant in North America.
~The Suburban Shopper

It has been estimated that roughly 90% of the flowering plants worldwide require an insect or animal to distribute their pollen in order to set fruit and seed. That includes one-third of all crops grown for people....
~Roberta A. Clark, Planting for Pollinators, 2010 UMass Garden Calendar

...most of the corn eaten in colonial times was field corn, which was ground into a coarse meal for mush or bread. The first record of sweet corn didn't even show up until 1779.
~Lee Reich, The Republican, 11/22/09

A well-developed fire ant colony can be as deep as 30 feet and spread out some 20 to 50 feet from the mound.
~Peter Hotton, Boston Globe, 11/19/09

At the age of five, golf legend Lee Trevino began working in Texas cotton fields.
~AARP Magazine, Nov-Dec 2009

Each year nearly two billion tons of fertile, irreplaceable topsoil are lost forever to erosion--and it often ends up in our rivers and streams, degrading water quality with fertilizers and pesticides and damaging critical fish and wildlife habitat.
~American Farmland Trust, Fall 2008

In seventh-century China, all gold peonies were the exclusive property of the emperor; citizens were put to death if found in possession of one.
~California Home+Design, April 2008

Each individual iris rhizome will produce only one flower stalk during its lifetime.
~Laurie Frazer, Iris Expert

Oak trees are the main source of cork.
~Boston Herald, 02/03/06

The shellac that protects furniture is made from lac, a sticky substance that insectssecrete. These inisects gather by the hundreds and thousands on soapberry and acacia trees in Burma and India. The word lac or lakh means hundred thousand in Persian and Hindu.
~Suburban Shopper, 12/13/06

In North America alone there are over 12,000 species of butterflies and moths. Most moths are also beneficial pollinators; far fewer are harmful.
~Mary Arakelian, Mayflower, May/June 2006

Poison ivy is a member of the cashew family...
~Andy Tomolonis, Boston Herald, 06/15/03

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